Treat yourself to our must-try list that has everyone talking
Paneer Tikka Masala
Grilled cubes of paneer (Indian cottage cheese) marinated in a blend of yogurt and aromatic spices, served in a rich and creamy tomato-based curry. The paneer is perfectly charred on a grill, then simmered in a luscious sauce made with tomatoes, onions, garlic, ginger, and a hint of garam masala. Finished with a touch of cream for smoothness and garnished with fresh cilantro, this flavorful and mildly spiced dish pairs wonderfully with naan or basmati rice. A vegetarian favorite that's indulgent yet satisfying!
Lamb Curry
Gluten Free - Succulent lamb simmered in a robust and aromatic curry sauce, made with a fragrant blend of Indian spices like cumin, coriander, and garam masala. The tender lamb is slow-cooked with onions, tomatoes, garlic, and fresh ginger, allowing the flavors to meld into a rich and flavorful gravy. This hearty dish has a perfect balance of heat and savory warmth, complemented by the freshness of cilantro. Served with basmati rice, it’s a comforting and satisfying dish that highlights the best of traditional Indian cuisine.
Saag Paneer
Gluten Free - Soft, golden cubes of paneer gently simmered in a velvety spinach and mustard greens sauce, spiced with garlic, ginger, and a blend of aromatic Indian spices. This creamy, comforting dish is a perfect harmony of earthy greens and rich flavors, offering a melt-in-your-mouth experience with every bite. Served with rice.
Mixed Veggie
A colorful medley of fresh seasonal vegetables simmered in a rich, spiced tomato and onion gravy. Each vegetable is cooked to perfection, allowing natural flavors to shine while absorbing the warmth of cumin, coriander, and turmeric. This wholesome dish is both hearty and satisfying, bursting with flavor in every spoonful.
Chicken Curry
Chicken served in red curry sauce in Indian Herbs. Served with rice.Tender chicken pieces simmered in a rich, aromatic sauce made from tomatoes, onions, and a blend of traditional Indian spices like cumin, coriander, and turmeric. This comforting curry offers a deep, flavorful taste with a perfect balance of heat and spice. Served with steamed basmati rice, it’s a classic dish that captures the essence of authentic Indian home cooking. Ideal for those who love bold, hearty flavors!
Chana Masala
A flavorful, vegetarian dish made with tender chickpeas simmered in a tangy tomato-based sauce, infused with a robust blend of spices such as cumin, coriander, turmeric, and garam masala. The chickpeas soak up the rich flavors of onions, garlic, ginger, and fresh green chilies, resulting in a mildly spicy yet deeply savory curry. Garnished with fresh cilantro and a squeeze of lemon for a hint of brightness, this hearty and wholesome dish pairs perfectly with rice or naan.
