Best Indian food in Salem

Mixed Veggie

A colorful medley of fresh seasonal vegetables simmered in a rich, spiced tomato and onion gravy. Each vegetable is cooked to perfection, allowing natural flavors to shine while absorbing the warmth of cumin, coriander, and turmeric. This wholesome dish is both hearty and satisfying, bursting with flavor in every spoonful.

Chana Masala

A flavorful, vegetarian dish made with tender chickpeas simmered in a tangy tomato-based sauce, infused with a robust blend of spices such as cumin, coriander, turmeric, and garam masala. The chickpeas soak up the rich flavors of onions, garlic, ginger, and fresh green chilies, resulting in a mildly spicy yet deeply savory curry. Garnished with fresh cilantro and a squeeze of lemon for a hint of brightness, this hearty and wholesome dish pairs perfectly with rice or naan.

Paneer Tikka Masala

Grilled cubes of paneer (Indian cottage cheese) marinated in a blend of yogurt and aromatic spices, served in a rich and creamy tomato-based curry. The paneer is perfectly charred on a grill, then simmered in a luscious sauce made with tomatoes, onions, garlic, ginger, and a hint of garam masala. Finished with a touch of cream for smoothness and garnished with fresh cilantro, this flavorful and mildly spiced dish pairs wonderfully with naan or basmati rice. A vegetarian favorite that's indulgent yet satisfying!

Biryani - Veggie

Gluten Free - A fragrant, colorful blend of basmati rice and garden-fresh vegetables, delicately layered with aromatic spices, caramelized onions, and a hint of saffron. Each bite reveals tender vegetables like carrots, peas, and potatoes, infused with the rich flavors of cumin, cardamom, and cloves. This vibrant, hearty dish is a satisfying explosion of flavors and textures, perfect for pairing with a side of cooling raita.